belgian blonde WL 221
Belgian Blond Ale
Type: All Grain Date: 6/20/2013
Batch Size (fermenter): 220.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 220.00 l Est Mash Efficiency 88.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
30.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 56.6 %
10.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 18.9 %
7.00 kg Munich Malt - 20L (20.0 SRM) Grain 3 13.2 %
3.00 kg Aromatic Malt (26.0 SRM) Grain 4 5.7 %
3.00 kg Victory Malt (25.0 SRM) Grain 5 5.7 %
200.00 g Tradition [6.00 %] - Boil 60.0 min Hop 6 12.9 IBUs
250.00 g Saaz [4.00 %] - Boil 30.0 min Hop 7 8.3 IBUs
240.00 g Saaz [4.00 %] - Boil 5.0 min Hop 8 2.1 IBUs

Beer Profile
Est Original Gravity: 15.181 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 4.099 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 23.3 IBUs Calories: 427.1 kcal/l
Est Color: 8.9 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 53.00 kg
Sparge Water: 328.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 328.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1294.04 g Carbonation Used: Bottle with 1294.04 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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